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Cabernet Sauvignon
Description
One of the most famous grapes in the world, which is often called by its nickname "Cab," Cabernet Sauvignon produces a very full, dry, deep wine with very firm tannins and flavors of fruit, particularly black currant. It also can have herbal, vegetal, or spice hints.
In France, particularly Bordeaux, Cabernet Sauvignon is often blended with Merlot or Cabernet Franc, which mellows the Cabernet Sauvignon's powerful taste. In Australia, a fine blend is made with Syrah/Shiraz.
Aging
Cabernet Sauvignon improves tremendously with age, as the tannins soften and the wine gains balance and depth. The wine will typically improve for up to ten years.
Regon
Cabernet Sauvignon is grown all over across the world, including Australia, New Zealand Canada, California, Washington, South Africa, and Chile. Yet the grape originated in the Bordeaux region of France, and is a staple of the famous Bordeaux wines.
Food Pairings
Pairs well with rich, heavy and intensely flavored foods, from roasted meats to dishes with highly seasoned sauces.
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