"Go, eat your food with gladness, and drink your wine with a joyful heart, for it is now that God favours what you do."
--Ecclesiastes 9:7
Welcome!
This website was created to serve as a repository of valuable information about wine, particularly for those who are taking their first
steps down the road to appreciating wine. My hope in creating this site is to help acquaint wine beginners with the basics of selecting and enjoying quality wines.
In this web site, you'll find general discussion of some common wine questions. The topics range from how wine is made to ordering wine in a restaurant. There
is also a comprehensive glossary of wine terms for those who may need a quick reference to some of the wine terminology used on this site and in the wine community.
You'll also find an overview of the different types of wines out there - reds, whites, and the other popular varieties. Finally, you'll find an ever growing list of wineries that
have tasting rooms open to the public.
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With more than 3,000 entries on every aspect of wine from vine pests to specific grapes, this hefty tome has something for both the seasoned connoisseur and novice alike. Edited by one of today's premier wine columnists, the work covers all aspects of wine, travelling back in time to early Greece to examine wine's role in Dionysian revels, then returning to today's wine centers to explore all aspects of wine appreciation. A full third of the book is dedicated to specific wines and wine-producing regions. All those technical terms you've heard and puzzled over at tastings are clearly explained, making this the perfect reference for newcomers to the world of oenology.
For the true connoisseur, The Oxford Companion offers detailed information on the history of the vintner's art, as well as a plethora of details on everything from climate effects on vine disease to the function of the second malolactic fermentation. If you buy only one wine book, this should be it.
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