Description
In Europe, Merlot is primarily used as a blending grape, particularly in Bordeaux, that provides balance and softening to higher tannin grapes. The grape is also used as a varietal, particularly in the United States and Canada. As a varietal, it produces wines that are smooth, mellow, and hearty, with berry flavorings.
Aging
Merlot can be aged for 4 to 8 years.
Regon
Merlot is grown all over the world, and is almost as widespread as Cabernet Sauvignon. Though good Merlot is produced in California, the best comes from France, such as Fattoria de Ama, and Ornellaia.
Food Pairings
Pairs well with rich but mild foods, such as creamy dishes.
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