Pinot Grigio
Pinot Grigio (Pinot Gris) is a mutated relative of the red Pinot Noir grape.
Description
Pinot Gris wines are usually full-bodied and rich, and soft in acidity. The best Pinot Gris is dry, though some varieties are sweet. The flavors of Pinot Gris can be quite different depending on the vinification process chosen by the winemaker. It can be okay, with hints of vanilla and smoke, or it could have hints of citrus, pine, and floral.
Aging
The highest quality dry Pinot Gris can be aged for up to a decade. Other Pinot Gris should be drunk young.
Regon
Pinot Gris is grown in Germany, Northeastern Italy, Austria, Oregon, and California. The best Pinot Gris is produced in Alsace, France, though the other regions are improving.
Food Pairings
Pairs well with creamy, spicy, curried, and smoked dishes.
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