2WineSnobs

Description

The Pinot Noir grape is generally considered the best wine grape in the world. Pinot Noir grapes can be used to make everything from reds to sparkling whites, though a varietal named Pinot Noir will always be red. The grapes are very finicky, and quality and characteristics differ drastically based on the environmental conditions of the vineyard where the grapes were grown. Pinot Noir can range between light and medium-bodied, with moderate to high acidity and moderate to low tannins, a velvety texture, and flavors that range from berry to buttery to earthy.

Aging

The best Pinot Noir from Burgundy will improve with age for up to twenty years. Varieties made in other areas can be drunk young, and will generally improve for up to five years of aging.

Regon

Pinot Noir is a difficult grape to grow, though winemakers in California, Oregon, Canada, Australia, and a few other regions do produce good wines. There is no doubt, though, that the best Pinot Noir comes from Burgundy, France.

Food Pairings

Pinot Noir pairs well with a multitude of foods, from grilled fish to hearty game in rich sauces. It’s also excellent with bean dishes and savory cheeses.