2WineSnobs

Description

Sauvignon Blanc is usually light, fresh, and crisp, with high acidity, though it can be either sweet or dry depending on the vinification process. Sauvignon Blanc grown in cooler climates tends to be appley, while those grown in warmer areas are more citrusy. The wine also has herbal, grassy flavors, and can sometimes have mineral undertones. If the wine has been aged in oak, it will also have hints of oak and vanilla. Sauvignon Blanc is sometimes blended with Sémillon, which balances the taste and improves structure.

Aging

Sauvignon Blanc is often aged for a short while in oak casks, but should not be aged in the bottle. Should be drunk young. In contrast, wines made from blends of Sauvignon and Sémillon can be aged for 30+ years.

Regon

Sauvignon Blanc is grown and produced in California, Australia, South America, Australia, Italy, and France. The best 100% pure varietals are produced in France’s Loire Valley, particularly in Sancerre and Pouilly-Fumé.

Food Pairings

Pairs well with a variety of foods, from mild cheeses to vegetables, to mild meats, and Asian cuisines.