Description
The Zinfandel grape (which has recently been proven to be an obscure Italian grape called Primitivo) is used to make both red whines and rosé, which is called White Zinfandel. Zinfandel red wines are dark, nearly purple. They are well-structured with strong tannins, and can vary from quite dry to rather sweet, and from light-bodied […]
Description
The Pinot Noir grape is generally considered the best wine grape in the world. Pinot Noir grapes can be used to make everything from reds to sparkling whites, though a varietal named Pinot Noir will always be red. The grapes are very finicky, and quality and characteristics differ drastically based on the environmental conditions of […]
Description
In Europe, Merlot is primarily used as a blending grape, particularly in Bordeaux, that provides balance and softening to higher tannin grapes. The grape is also used as a varietal, particularly in the United States and Canada. As a varietal, it produces wines that are smooth, mellow, and hearty, with berry flavorings.
Aging
Merlot can be aged […]
Description
One of the most famous grapes in the world, which is often called by its nickname “Cab,” Cabernet Sauvignon produces a very full, dry, deep wine with very firm tannins and flavors of fruit, particularly black currant. It also can have herbal, vegetal, or spice hints.
In France, particularly Bordeaux, Cabernet Sauvignon is often blended with […]
Rosé Wines (Blush Wines)
Also called blush wines, rosé wines are usually pink in color, though some, like White Zinfandel, do indeed appear to be white. Rosé are made using red wine grapes, but after crushing, the juice is kept in contact with the skins for just a couple of hours. This brief contact ensures the […]
