Apr 7
Merlot
icon1 WineSnob | icon2 Basics of Wine | icon4 04 7th, 2008| icon3No Comments »

Description

In Europe, Merlot is primarily used as a blending grape, particularly in Bordeaux, that provides balance and softening to higher tannin grapes. The grape is also used as a varietal, particularly in the United States and Canada. As a varietal, it produces wines that are smooth, mellow, and hearty, with berry flavorings.

Aging

Merlot can be aged for 4 to 8 years.

Regon

Merlot is grown all over the world, and is almost as widespread as Cabernet Sauvignon. Though good Merlot is produced in California, the best comes from France, such as Fattoria de Ama, and Ornellaia.

Food Pairings

Pairs well with rich but mild foods, such as creamy dishes.

Apr 7

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Apr 7
Cabernet Sauvignon
icon1 WineSnob | icon2 Basics of Wine | icon4 04 7th, 2008| icon3No Comments »

Description

One of the most famous grapes in the world, which is often called by its nickname “Cab,” Cabernet Sauvignon produces a very full, dry, deep wine with very firm tannins and flavors of fruit, particularly black currant. It also can have herbal, vegetal, or spice hints.

In France, particularly Bordeaux, Cabernet Sauvignon is often blended with Merlot or Cabernet Franc, which mellows the Cabernet Sauvignon’s powerful taste. In Australia, a fine blend is made with Syrah/Shiraz.

Aging

Cabernet Sauvignon improves tremendously with age, as the tannins soften and the wine gains balance and depth. The wine will typically improve for up to ten years.

Regon

Cabernet Sauvignon is grown all over across the world, including Australia, New Zealand Canada, California, Washington, South Africa, and Chile. Yet the grape originated in the Bordeaux region of France, and is a staple of the famous Bordeaux wines.

Food Pairings

Pairs well with rich, heavy and intensely flavored foods, from roasted meats to dishes with highly seasoned sauces.

Apr 6

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Apr 6

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